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| Enjoy New American cooking, Chef Matt Lee’s culinary homage to local ingredients brought to life with a splash of Caribbean, Pacific Rim and Latino influenced style.
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| Breakfast:
7:00 a.m. to 10:30 daily
Lunch:
Monday-Friday
11:30 a.m. to 2:30 p.m.
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Dinner:
Monday-Thursday
5:00 p.m. to 9:00p.m.
Friday-Saturday
5:00 p.m to 10:00 p.m |
Sunday Brunch:
10:30 a.m to 2:30 p.m
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| Keep an eye out for our new Spring menu, to be unveiled on
Thursday, May 1!
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