Enjoy New American cooking from Chef Corey Fletcher and his talented team.  Granite offers seasonal menus influenced with French, Mediterranean, and Asian style using local New England products whenever possible!

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Breakfast:
7:00 a.m. to 10:30 daily

Lunch:   Ask about our frequent lunch program!
Monday-Friday
11:30 a.m. to 2:30 p.m.

Dinner: Monday-Thursday                        5:00 p.m. to 9:00p.m.     Friday-Saturday 5:00 p.m to 10:00 p.m Sunday 5:00 p.m. to 8:00 p.m.

Sunday Brunch:
10:30 a.m to 2:30 p.m

Call For Reservations!

To reserve through OpenTable click here