Enjoy New American cooking, Chef Matt Lee’s culinary homage to local ingredients brought to life with a splash of Caribbean, Pacific Rim and Latino influenced style.
Breakfast: 7:00 a.m. to 10:30 daily
Lunch: Monday-Friday 11:30 a.m. to 2:30 p.m.
Dinner: Monday-Thursday 5:00 p.m. to 9:00p.m.
Friday-Saturday 5:00 p.m to 10:00 p.m
Sunday 5:00 p.m. to 8:00 p.m.
Sunday Brunch: 10:30 a.m to 2:30 p.m
Join us as we celebrate our recent Award of Excellence from Wine Spectator Magazine. We feature 120 different varieties of wine and look forward to finding your perfect match!
